Cooking Confidential
Delectable Dishes Designed with You in Mind
Chef Joe believes dining in should be as enjoyable as dining out. He creates unique dishes using the finest ingredients for each course he serves, delivering an unforgettable dining experience in the comfort of your own home. He branded his cooking as TexAsian, which brings together Texas and Asian flavors in every dish he makes.
About Chef Joe
From Booking Chefs To Becoming A Chef
I started my career as a publicist and marketer for food & beverage companies, restaurant concepts and cookbook authors/chefs. Through the years, I picked up many techniques from top chefs I represented whom I booked on national TV shows.
I primarily cooked for friends for their parties and family gatherings at their homes until their friends also started asking me to cook for their private events.
Eventually, I had a steady set of clients that I cooked for in the Lake Travis area while I continued to represent other chefs as their publicist. Hence, my clients have nicknamed me the “Secret Chef” so cooking confidential became a tagline.
Favorites of the Month
Chef Joe Selects His Favorite Specials to Cook Each Month
Minimum Party of Five
Sample of Menu Items
Baked White Fish with Lemon Cream Sauce
Served with side of pasta and sautéed spinach
Skewered Sweet and Spicy Korean Beef Barbecue
Served with side of Kimchi salad and steamed rice
Baked Lobster Tails with Lemon Butter Sauce
Served with bacon wedge blue cheese salad and garlic French bread
Homemade Creamy Bacon Mushroom Fettucine
Served with garlic French bread
Gourmet Philly Cheesesteak
Served with homemade potato chips with blue cheese crumbles
Braised Short Ribs Street Tacos
Served with Pico de Gallo and Fresh Guacamole with Tortilla Chips
They All Love Our Food
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